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Sabrina's Homemade Bagels
4 cups Flour
1 T Honey
1&1/2 tsp Salt
1 T Oil
2 tsp. Instant Yeast
1&1/4-1&1/2 cups Warm Water
Mix all ingredients in a bowl. The dough should feel stiff, but add extra water if it is too stiff. Knead the dough on counter for about 10 min. Or until the dough is smooth. Cut dough into 8 equal balls, and let rest 10-20 min. Preheat oven to 425 F. Now take each of the dough balls and using 2 hands, roll into a "snake" on the counter. When the snake is longer than the width of your 2 hands, wrap it around your dominant rolling hand. The dough rope should be wrapped so that the overlapping ends are together at your palm, near the start of your fingers. Take the two overlapping ends, and use your palm to squish roll these two ends together. Let bagels rest on counter for 20 min. Meanwhile, bring a pot of water to boil, and grease a large baking tray lightly. Add the bagels to the boiling water without crowding them. Boil one min. turn and boil another min. Take them out and let dry for one min. then place on baking tray. Cook for 10 min. then flip them and cook 10 more minutes or until done. Enjoy!!
Note: The plain ones are delicious, but we've also added cinnamon (and raisins) if you want something a little different. I'm sure blueberries would be delicious too!!
Sabrina's Pumkin Muffins
1&1/2 cups flour
1 tsp Baking Powder
1 15 oz can Pumpkin
1/3 cup oil
2 eggs
2 tsp Cinnamon
1 cup of Sugar - or alternative sweetener. We used honey.
1/2 tsp Baking Soda
Mix wet ingredients together. Add the dry ingredients and mix until well combined. Grease and fill muffin tins. Bake at 350 F for 25-30 minutes *check early*. Enjoy!!
Sabrina's Blueberry Muffins
1&1/2 cup Flour
3/4 cup sweetener - we used honey.
2 tsp Baking Powder
1/3 cup Oil
1 Egg
1/3 cup Milk
1 cup Blueberries
I know it seems backwards, :) but you want to mix the dry ingredients first and then add the wet ones directly to them. Grease and fill muffin tins and bake at 400 F for 20-25 min. *check early*. Enjoy!!
Gluten Free Coconut Flour Bread
3/4 cup Coconut Flour
1/2 cup Ghee (we used butter), plus extra for greasing the pan
6 Eggs
up to two tablespoons Honey (we used agave)
1/2 teaspoon unrefined Sea Salt
Preheat the oven to 350 degrees Fahrenheit. Combine coconut flour, ghee, eggs, honey and 1/2 teaspoon unrefined sea salt together. Mix all the ingredients together until they form a smooth paste with no clumps. Grease a loaf pan. Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.
YIELD: 1 loafTIME: about 5 minutes (preparation), 40 minutes (baking)
1/2 cup Ghee (we used butter), plus extra for greasing the pan
6 Eggs
up to two tablespoons Honey (we used agave)
1/2 teaspoon unrefined Sea Salt
Preheat the oven to 350 degrees Fahrenheit. Combine coconut flour, ghee, eggs, honey and 1/2 teaspoon unrefined sea salt together. Mix all the ingredients together until they form a smooth paste with no clumps. Grease a loaf pan. Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.
YIELD: 1 loafTIME: about 5 minutes (preparation), 40 minutes (baking)
Chocolate Cake (and it's gluten free too!)
3/4 cup Coconut Flour
1/4 cup Cocoa Powder
1 tsp Salt
1 tsp Baking Soda
10 Eggs
1 cup Coconut Oil
1 1/2 cups Agave Nectar
1 Tbls Vanilla
1/4 tsp Orange Zest (optional)
Melt coconut oil. In large bowl combine wet ingredients. Add dry and blend well. Pour into 2 nine inch greased and floured (using coconut flour) cake pans. Bake at 325 for 35-40 minutes. Enjoy!!!
Icing (you may have to play around with it a little, but it tastes great!)
1 3/4 cups Agave Nectar
1 cup Coconut Sugar
1 1/4 cups Cocoa
1/2 tsp Vanilla
1/4 tsp Salt
1 1/4 cups Coconut Oil (melted)
Blend all in blender until smooth and creamy. (it thickens up after you let it sit a while - can put in fridge to help set as well). Ice cake and enjoy!
recipe for cake from elanaspantry.com
