Wednesday, September 2, 2009

Cinnamon Raisin Bread

This is one of our family's favorite bread recipes.  A friend was recently asking for it so, Katelyn, here you go!  

Cinnamon Raisin Bread

Water:               1 and 1/8 cups (if doing it by hand you may want to warm it slightly)

Butter:               4 Tbs. - softened

Honey (or sucanat):   1/3 cup

Dash of salt

About 1 Tbs. Cinnamon (I like to add a little extra! :)

Raisins:              1 cup

Flour:               3 cups (you may need to add more - we used unbleached pure white flour. I've also used whole wheat or a combination of both!)

Yeast:              2 ½ tsp.

Directions: Knead all ingredients together and let rise.  Bake at 350 for about 25 min (it varies you'll just have to check it!). 

I normally make this recipe in the bread machine, but I think you could do it by hand as well - just like any other recipe.

Note: This also makes good rolls.

 

4 comments:

The Ahlgren Family said...

Thank you, thank you, thank you!!! I can't wait to try it!!! :D We both really enjoyed it so I pray I can make it as tasty!

Anonymous said...

YUM!

Whiddon Family said...
This comment has been removed by the author.
The Cochran's said...

Thank you for commenting! I'm glad you've enjoyed the recipe so much. Thanks for sharing your idea with the apples too. That sounds delicious and I can't wait to try it!!!

-Savannah (for the rest of the Cochran's)