Friday, January 20, 2012

Gluten Free Coconut Flour Bread

In case anyone is interested, I thought I'd post another coconut flour recipe that we've recently been enjoying...

Coconut Flour Bread
3/4 cup coconut flour
1/2 cup ghee (we used butter), plus extra for greasing the pan
6 eggs
up to two tablespoons honey (we used agave)
1/2 teaspoon unrefined sea salt

Preheat the oven to 350 degrees Fahrenheit.
Combine coconut flour, ghee, eggs, honey and 1/2 teaspoon unrefined sea salt together.
Mix all the ingredients together until they form a smooth paste with no clumps.
Grease a loaf pan.
Spoon the mixture into the loaf pan, and bake in an oven preheated to 350 degrees Fahrenheit for 40 minutes.
YIELD: 1 loaf
TIME: about 5 minutes (preparation), 40 minutes (baking)


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